HOME

Jumbo Seafood Viet Nam is an exclusive brand originating from the Lion City, known globally for its two renowned dishes: Chilli Crab and Black Pepper Crab. Upholding traditional secret recipes alongside premium local ingredients and the skilled hands of a chef with over 30 years of experience, it promises to stir the passion of countless diners with these world-famous dishes.

Crystal Jade Palace has been present in Vietnam for over 20 years, committed to ensuring quality and deep respect for traditional Chinese cuisine. The Cantonese dishes at Crystal Jade Palace represent a meticulous blend of premium local ingredients and the exquisite skills of renowned chefs.

Founded in 1994, Sushi Tei has made a significant impression not only with its network of over 80 restaurants worldwide but also by winning prestigious awards. What sets Sushi Tei apart is its diverse menu featuring over 300 dishes that change seasonally, following Japan's four seasons—Spring, Summer, Autumn, and Winter—and specialties from renowned regions like Hokkaido, Miyazaki, and Kagoshima. Sushi Tei is renowned as a specialist in traditional Japanese cuisine.

Enjoy a multi-flavored Chinese dim sum & hotpot at Dynasty House. The captivating features of our diners come from the variety of handmade dim sum, made fresh every day, and the unique hotpot flavors, bringing an engaging Chinese hotpot cultural experience. We always focus on selecting quality, fresh ingredients, ensuring quality to bring the best experiences to our diners

Originating as an elegant dining space, maintaining the graceful charm of vibrant blue seascape and top-tier service, the brand has left an indelible mark on diners' hearts with captivating oceanic culinary delights, featuring dishes creatively inspired by a harmonious blend of Asian and European influences.

Established in 2003, Au Lac Do Brazil is the first and only "Churrasco" Brazilian barbecue buffet restaurant in Saigon, serving in the Rodizio style "All you can eat" directly at your table. With a 20-year journey, it promises a uniquely Brazilian culinary experience in a vibrant, colorful space reminiscent of a miniature Carnival celebration.

CARPACCIO takes its name inspired by the artist Vittore Carpaccio and is also the name of a famous appetizer from ancient Rome. Since its inception in the early 2000s, Carpaccio has served as a culinary cultural ambassador, where you can immerse yourself in an exquisite, original experience from the elegant and romantic city of Venice.

As one of the first rooftop dining venues in Ho Chi Minh City, Shri has returned in 2024 with a fresh perspective, offering discerning diners in Vietnam a concept of culinary and entertainment fusion known as "lifestyle dining". Explore Shri - Lifestyle Dining, where moments become art.

Tib - Hue Restaurant, founded in 1993 is dedicated to conserving and disseminating the pure culinary expertise of Hue. At Tib, diners will taste famous ancient capital dishes like damnuoc, lettuce rolls,... with elegant, sophisticated flavors and royal culinary embellishments. Tib has preserved the original Hue style over the years but has changed with a new look. That is in sync with the pulse & modern urban life.

Founded with the mission to bring traditional Vietnamese drip coffee into modern life, PhinDeli is a coffee brand designed for the younger generation, inspired by unique creative influences. Beyond offering delicious coffee, PhinDeli also provides a unique space for gatherings, sharing, and spreading the inspiration of Vietnamese coffee worldwide.

MOJO Café & Bistro initiates an open dialogue of sophistication, refinement, and classic allure, evoking curiosity from the moment guests arrive. From its revolving door urging us into a new world to transparent glass panels offering glimpses inside, it reflects an image of an unfamiliar "borderland" we've yet to explore.